Tag: celebrate

1812 on the Perquimans

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Perquimans County of North Carolina.  Its Indian meaning  is “ Land of the Beautiful Women.”  It is nestled  on the coast of North Carolina surrounded by the Albemarle Sound with Yeopim , Little River and Perquimans River snaking their way between the fingers of land.  It has over 100 miles of shoreline. It is tranquil,  quiet and serene.  

Along the Perquimans River on Old Neck Road, you will find a home that holds many hospitable memories and still is active as a Bed and Breakfast. It is the 1812 on the Perquimans. This beautiful two story home had been in the Rascoe family over 200 years. It was known as the Fletcher-Skinner-Nixon House.  In the early 1990’s, the mother of Peter Rascoe asked him would he save it. Peter and his wife, Nancy, were up for the challenge. In fact, they did most of the restorations.  Ms. Nancy, as I like to call her, was a teacher, but had stopped working outside the home to help her husband with the restorations.   However the part of Ms. Nancy that loves to share, inform and teach never left her .   She loved the home and she wanted others to see it’s beauty and an idea blossomed. A cousin suggested to Ms. Nancy to offer an etiquette camp for children.  She thought, “what if the children came and had a party as Gone with the Wind? She could teach etiquette , making it a fun experience. She would add swimming, canoeing, tennis and croquet.

The first etiquette class was in 1993. It was a handful of girls. Ms. Nancy led the classes and sports. Her husband, known as, Big Peter, cooked. A friend taught the Bible study and Miss Blue, the sweetest , most charming lady of the area, helped at the inn, cleaned and played the piano. The Racsoes were in their sixties  and they loved the young energy in the home.

1812

My thoughts of Ms. Nancy consist of her genuine fondness of others.  She has a keen sense of humor  and her sincerity shines.  Anyone who knows Ms. Nancy  soon appreciates her outlook as a Southern Lady and her Nancy-isms stay with you long after you depart from 1812.   Some of her sayin’s are on folding a towel… “Inside to inside, flip over and don’t let the tag show.” On how to say “washrag”… It is a bath cloth.  On how to say trashcan…. It is a wastebasket.  On eating soup the proper way…”Out to Sea and back to me.”  And how to shake a hand … “No wobbly fish”.

1812 on the Perquimans is still active. Much has happened since 1993. Big Peter and Ms.Blue have passed .  A nanny that visited along with one of the girls years ago is now with Ms. Nancy . Ms. Sitterson and others help Ms. Nancy in keeping the school active.  Ms. Nancy is still teaching and sayings her Nancy-isms.  The children leave with knowing how to place a napkin, set a formal table, play tennis, have devotional , all in the setting of a Gone with the Wind home. 

And before the children leave they know this quote…. Etiquette is today what it has always been. A code of behavior based on kindness, consideration and unselfishness. Something that should not and will ever change.

Perquimans

If you happen to ride through on Hwy 17 in North Carolina, reserve a night’s stay at the 1812 on the Perquimans. The reviews are all 5 star and you will enjoy the experience of true Southern Elegance.

Sunday Brunch Quiche

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Quiche

Brunch is good any day, but Sunday Brunch is special. A day of reflection and worship. A day of visiting family and friends.  I look forward to Sunday Brunch, especially with the weather becoming springlike. I found a recipe recently that I rate excellent. It is a recipe from Southern Living and it is not only healthy but delicious . It is a perfect for a springtime brunch. It has asparagus, spring onions and feta as its main ingredients.  With Easter Brunch coming, it certainly will be a great addition to your menu . And it is easy to make in thirty minutes.

Asparagus, Spring Onions and Feta Quiche
Serves 6
called Aunt Rose's Quiche
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Ingredients
  1. 1 pkg. refrigerated piecrust
  2. 2 Tb salted butter
  3. 2 cups thinly sliced spring onions
  4. 1 bunch fresh asparagus, trimmed and cut into one inch pieces
  5. 2 tsp salt
  6. 3/4 tsp pepper
  7. 1 cup heavy cream
  8. 8 large eggs
  9. 2 Tbs thinly sliced chives
  10. 2 Tbs chopped parsley
  11. 1/8 tsp nutmeg
  12. 3/4 cup crumbled feta cheese
Instructions
  1. Preheat your oven at 425 degrees. Roll out the piecrust and fit into a 10 in deep dish dish. Bake this for 14 minutes with piecrust lined with foil and pie weights inside. Remove the foil and weights and continue to cook for another10 minutes at 350 degrees.
  2. Meanwhile, melt butter in medium skillet. Add onions, and cook about 10 minutes and then stir in asparagus, sprinkle with the salt and pepper. remove from heat and cool for 5 minutes
  3. Whisk together cream, eggs, chives, parsley, nutmeg and sprinkle with salt and pepper. Place half of onion mixture about a cup, into the pie shell. Sprinkle with feta cheese. Repeat the layers once and then sprinkle feta on top.
  4. Bake in preheated oven until set about an hour. Cool on baking sheet about 20 minutes before eating. Yummy!
https://thepamperedintrovert.com/

Bunny Bait

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This highly addictive sweet & salty mix is quick and easy to throw together, using popcorn, candy melts, and your favorite combination of pretzels, nuts and candy. Pop your popcorn and mix with your candy coating. Use  5 – 6 cups of popcorn to a 16 ounce package of candy melts.

Bunnybait

Melt candy coating according to package directions and toss in a large bowl with your popcorn. Pour in pretzels , chex mix and springtime mm’s.   Mix until coated and spread the ingredients  on wax paper or parchment lined baking sheet to cool and set.Sprinkle Easter or spring-colored nonpareils on the white chocolate-coated popcorn while the candy coating is still warm.

Serve your Bunny Trail Mix in springtime snack cups or package up in treat bags for gift giving. It makes the perfect gift for kids school celebrations during spring break. 

Store the remainder in an airtight container , if any is left.    Cant eat just one handful ! 

To decorate your bags or small cups, download your personalized tags  for printing at My Sister’s Suitcase .   And check their website. It is packed with DIY and Gift Ideas.

 

Bunny Bribes Bait Tags+copy

source: My Sister’s Suitcase  Free Download

 

 

Pack Your Bags

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I love this little story. My husband and I travel quite a bit. We are sitting in a restaurant in Japan. The waitress asked what we would like to drink. My husband replies soğuk su. I laugh. Definitely he has travel warp. Traveling all over the globe and living in a foreign country , you absorb their culture and language. He laughs too and points to the menu. We hadn’t learned the word for water in Japanese yet. Yep, the next stop will be to learn Japanese.

Traveling globally in the past six years gives you knowledge of what you need and don’t really need for your stay.

Here is my list of “I need” when traveling.

My passport and immunizations chart in a passport cover. I love my passport cover. Not only does it keep my passport looking new, but it has document slots inside that I can carry cards, and other id. This is a must on your list.

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BAN DO | Ban.Do I’m Outta Here Passport Holder at ASOS

 

Tags for your luggage.

You want to tag your luggage. You want to tag it inside and out. There have several trips I made it to my destination and my luggage took the scenic route.

And there have been times when it arrived, you can tell it had been inspected thoroughly along the way. I actually have my home address and contact numbers laminated inside my luggage just in case the tags gets lost .

My favorite tags are  

Abas Glitter-Leather Luggage Tag & Passport Sleeve

You can add your initials and with the sparkly tag, it reflects when going around on the luggage run and easily spotted.

A clear  toiletries holder.

I learned this from my first adventure. When going through customs, they inspect everything. Some countries are more thorough than others. It holds everyone up when, you have a toiletries bag that has to be rumbled through. With the clear holders, the inspectors see the contents and no need of unzipping and zipping a bag. They appreciate it too. More than once, I have been thanked for having a clear bag.

Anya Hindmarch Inflight Bag | SHOPBOP

Good pair of sunglasses. And you want a sturdy pair. They will get a beating. Between being in the bottom of my tote and ipad on top, I wonder how they stay intact. My favorites are Brighton. Just because. My husband swears by his ray bans.

Brighton Sunglasses | Eyewear

Noise Blocker

I didn’t think this was important until flights became 18 hours or more. It is nothing more annoying than traveling beside a snoring person or a chatty kathy.

Having my noise blockers on, even with them turned off , you aren’t bothered. They are worth the investment.

Bose QuietComfort 25 Acoustic Noise Cancelling Headphones

Bose QuietComfort 25 Acoustic Noise Cancelling Headphones – 17710369 – Overstock Shopping – The Best Prices on Bose Over-the-Ear Headphones

Phone Charger

Having to plan travel around charging your electronics is a waste. It is like having to remember to put money in a parking meter. After two times of zero battery left on my phone, I said never again. I just love my Mophie

mophie ‘powerstation’ portable charger | Nordstrom

I guess this must-have is a given and need not be mentioned. But after traveling and watching others , I realized some don’t think of shoes. You need comfortable shoes. It doesn’t matter what brand. What matters is that they are broken in, fit your feet and have some cushion. Buy them before leaving USA. Shoes are more expensive in European countries.

My favorites are

Superga ‘Cotu’ Sneaker (Women) | Nordstrom

Last of all , the best investment is your handbag. This goes everywhere with you and it holds everything together. It needs a zippered top and many slots in inside. I use a shouldered one and wear it in front of me as a cross body bag.I know my bag so well, I can reach inside and feel and know which slots hold what. There are so many to pick from.             BGS16_V11DS

 

 

Givenchy Pandora Medium Leather Satchel Bag, Black   

Now it is time to pack. Wanderlust is calling.

It’s National Gum Drop Day !

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It’s National Gum Drop Day !

If the Valentine chocolates weren’t enough for celebration and indulgence, how about a box of gumdrops. February 15 is National Gum Drop Day. When and where this celebration originated is in question, but  I’m so glad the gumdrop deserves it day on the celebration calendar.

Gum Drops were used in one of my first creations. My Mother had a clear  plastic tree with little points on the end. It was a sad looking tree. The first time I saw it, I wondered why in the world  Mother pulled it out at Christmas. She sent me next door to the local grocer that sold penny candy. I gave the grocer the handwritten note from my mother and he went to the candy counter and filled up a brown little bag with assorted gumdrops. He handed me a couple in my hand and said “Enjoy”..

ProdDetail Retina 23570source Mast General Store

When I got home, Mother poured the gumdrops out on the table beside the spindly little tree. She began sticking them onto the tree. Oh my goodness. For a six year old , this was as good as making paper snowflakes . I designed this little tree over and over. Sometime putting all one-color gum drops. Sometimes in just white and red or red on one side and green on the other. Mother would set the tree in the center of the dining table for breakfast guests. It became my responsibility to keep the tree full of gumdrops. I looked forward to end of the day to decorate it all over again. When the little spindly tree was put away at Christmas, I missed it as much as packing up the ornaments for next year. I have my own spindly tree. In fact , I have three. They are in different colors and I even used my gumdrop tree at Easter with Easter egg colors of gumdrops.

Enjoy your GumDrop Day. Play a game of CandyLand . Watch a movie with gumdrop dots and popcorn. Even CandyCrush  loves it’s gumdrops.

 

 

 

Celebrating 50 years with Southern Living

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There is one magazine you will see on the coffee table in any Southern home. It is the Southern Living. I grew up with this magazine. In fact, the first recipe I cooked in my mom’s kitchen was from Mother’s Southern Living Cookbook 1967. It was a homemade pecan pie. When I say homemade, indeed it was. My Mother and Daddy operated a bed and breakfast. My childhood years were spent growing up in a home with 33 rooms and three stories. Guests were in and out all the time and many became lifelong friends. My Mother’s kitchen was always busy. The home had a huge dining area and the kitchen door swung both ways. I’m getting a little off track, a memory  I’ll discuss another time. Back to the my first pecan pie. Mother taught me how to knead the dough for a pie crust. The secret was in the handling of the dough and keeping it lightly floured. Mother had several rolling pins and my favorite was the smallest one with the red handles. It fit into my small hands perfectly. I rolled the dough out . I then took a large dinner plate and placed it on the rolled out dough and cut around the plate with a knife. A perfect circle. I then carefully placed the circle into a pie dish. The next part of the recipe came from her Southern Living cookbook. Fresh eggs, sugar, a touch of karo syrup , butter, Watkins vanilla extract and pecans from the trees that grew in our back yard. Bake  until set at 350 degrees. Add a touch of whipped cream and serve. I know this recipe  from memory.

And can you believe it ? Southern Living Magazine is celebrating it’s 50 anniversary this month.

Southern Living 2016

 

My library is filled with their cookbooks of years back and many of their magazines. I can not part with them. They are stored in boxes, and my husband reminds me every year it is time to declutter. They aren’t clutter to me.  The anniversary edition is a look back into history of the South and  Celebrating the South in all its finest.. The anniversary celebration was a combination of  an old fashion get together complimented with  Southern Hospitality. The details of the event are true to the South. I know you will want to get a copy for your own coffee table.

 

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Pictures compliments of Southern Living

 

Another reason I love this magazine is they give with the times. They offer a Southern Living app that you  download to your ipad. If you are a subscriber, all you do is open the app and the issues are downloaded to your ipad. You can read them before they are on the stands. You have them readily available while waiting at a doctor’s appointment or having your hair done. Back issues stay in the bookstand on your ipad. You still get your magazine in the mail . This is just an added perk of being a Southern Living subscriber.

SLIC Tagline

The edition is jammed pack with 50 tips on gardening, 50 style picks , 50 Southern getaways , and even the 50 most prized recipes of the South . Grab your copy and enjoy . I don’t plan on letting go of my Southern Livings anytime soon.   

Arranging the Roses

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You open the front door and by gosh, there is a long box sent FedEx addressed to you. If you are lucky enough to have your sweetheart with you every day, believe me, you are lucky enough. Many of us share our love one with the military, government work overseas, and organizations that keep the world safe . I am one of them. My wonderful husband keeps us safe. And not just America, though his heart is red, white and blue. He keeps us safe, I mean, the world. Global peace drives him and he makes a difference in a better way every day in his work. So I share him with the world. We are united forever in our love and commitment to each other. We are as one. Though there is distance between us, our heartstrings go across the globe. So on Valentine’s Day, there will be a FedEx box at my door. And inside will be roses. Because I am a designer, my husband sends a box of flowers, not a prearranged vase of flowers. He knows my passion for design. 

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Not everyone has this talent, my daughter tells me. So I want to share with you the most basic steps that you can use to make your flower arrangement look like a pro.

If you receive a dozen red roses, the first thing you do is. Prepare a sugar-clorox mix of one-half cup granulated sugar and two teaspoons of clorox in a two-gallon pail of warm water. This is basic to the longevity of the roses. The sugar keeps the roses developing and the Clorox prevents bacteria from forming and clouding the water.

Once you have your water ready, submerge your roses into the bucket of water. Take a sharp knife and cut the stem while holding it under water and cut at a 45 degree angle. Leave the roses sitting the water. Continue this with all your roses.

Find the vase you want to accent your roses. This is the trick you will want to remember. You can easily arrange your flowers and keep them standing up in the vase, by using clear tape. Yep, that’s right. Take the tape and zigzag it across the top of vase. Just make sure the top of the vase is dry when you put it on.

Now go back to your roses and strip them of their thorns and leaves, leaving just a few leaves close to the head of the rose. You can use a paring knife for this; however there is a special knife that we use in floral design. If your flowers came with filler foliage, such as baker’s fern, you will want to clean the fuzz off of its stems as well. Once this is completed, it is time to kiss the rose, as I say. The outer petals of the rose are called guard petals. They will look a little wilted or brown at the top edges. Just pull them of off. Your roses will look like a bud or tight rose. Don’t worry, they will open up. You then cut your roses’ stems to 1 and 1 half times the height of your vase.

You are ready to create. Crisscross the stems of baker’s fern, if you have it and insert into your vase. If not, start by inserting your first stem of roses into the vase, and then place the next stem across it and continue crossing each new stem over the last one until the glass is full. This is done between the spaces in the tape. You will see the stems crisscrossing in the water of the vase. This keeps the flowers from moving and the tape helps give a newbie a guide of arranging at an angle. Once you have placed all the flowers in the vase, you can move them a little to put your finishing touch on it. And you are done.Tumblr O2agpeFbSC1rzo24oo1 1280    

6 Red Roses Bb1

 

Remember your flowers love water. Give them plenty in the morning and evening.

And one more little tidbit, just because you have a dozen red roses ,  you don’t have to keep them all together.. I usually make a tall vase of six and then make a round design with the other six. This is arranging them tight in a low vase. Roses like to touch. And this design is a great accent  on an end or foyer table.

 

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Source: Pinterest

If you ever noticed, you see this style quite a bit on the morning news at the anchor desk of the hosts.   Wishing you all a very Happy Valentine’s Day. And please keep our love ones overseas in your prayers and thoughts. Though they are miles away, their hearts never left home. God Bless America!

 

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annemarieolsen:@annemarieolsen
Source: Tumblr

 

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Chocolate Dipped Strawberries

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Strawberry 

Valentines Day is just around the corner. I am putting the finishing touches on my sweethearts gifts. The personalized handtowels are completed.The name tags with jute twine and glassine bags for the heart shape donuts are finished. Now it is time to dip the strawberries. Yippee!

The most important ingredients are the strawberries. I look for the large firm bright red ones. You don’t want them too ripe. Firm is the secret.

I use white and dark chocolates. My favorite is the white chocolate drizzled with dark chocolate rolled in oreo cookie crumbs.

I start with a small bowl with water, holding the strawberry by the stem and immerse only the red part of the berry in the water. I then place it on a paper towel to dry completely. It is important that the berries are completely dry before dunking in chocolate. I use chocolate chips . They are easy to melt in the microwave and I melt the different flavors of chocolate in individual bowls. You can add a little vegetable oil to make the chocolate shiny. You can also find pink color white chocolate. It is such a pretty pastel pink . I don’t use food coloring as it makes the chocolate pasty. I researched it and found that most grocery store food colorings are water based, however you can find oil-based food coloring in gourmet shops. If you want to spurge little and have hardly any cleanup, use Wilton’s melts. 

I also melt chocolate in a squeeze bottle to use in drizzling chocolate for the added touches. I set it in a mason jar of hot water to keep it easier to control when decorating. After dunking the berries in the chocolates, and before the chocolate gets totally hard, I rolled each strawberry in different toppings. It is the fun part . I use crushed oreo crumbs, peppermint, nuts, sprinkles, caramel, and graham crumbs. After rolling them, I drizzle chocolate from the squeeze bottles to add a textured look. Honestly, you can decorate them in so many ways.

I then place them on parchment paper to dry.

Store in a cool place or the fridge (uncovered or loosely covered) for up to 8 hours before serving.(If you can wait that long.) If they are stored longer,than three days, the juice from the berries begins to slowly leak out of the bottom and pools at the base of each berry. They still taste good , but the berry can get mushy.

 A fun afternoon, super simple and made just for my special sweethearts.

 

Recipe for Making Chocolate Dipped Strawberries                                                                                                      

Chocolate Covered Strawberries decorated with pink heart sprinkles and more

Source Ikea

White Chocolate Covered Strawberries with swirls and sprinkles - so pretty for Valentine

1-800 Baskets

Chocolate-Covered-Strawberries-4

Ikea

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  Source: Influenster

Love and Valentines

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Valentine’s Day! Such a special day. It is the time the florist phone is ringing , right up to closing. Extended hours could go to 11:59 pm and there will be the one who just needs a few rose petals to layer the bath by midnight. It is a fun celebration and love is in the air. The many ways we love someone gives us ideas to be unique in how we really show it. I have seen tickets to concerts, spa gift cards, weekend getaways and yes, it is the best time to ask, will you marry me. What always accompanies the special idea is  flowersIr?t=msbeebeeinnc 20&l=ur2&o=1 . I enjoy creating floral designs for sweethearts. It is much like a wedding. A young man comes in to order flowers for a new girlfriend. He tells how special she is, her beauty, her smile,and her love . You know as a designer your design reflects his love. You personalized it  with her in mind. Valentine svg fileMoments later, you look up and an older gentleman is ordering his flowers. He has been with his wife who he calls his sweetheart for fifty years. He talks of her smile, her beauty and her love for him. And you know his love must shine through the design. You personalized it with his love for her in your thoughts. A favorite story I must share happened 15 years ago. I was busy working on arrangements . I finished most of my orders and one of the coworkers gave me a message. A customer had requested for me to design an arrangement for his wife. He didn’t care about the cost. He said she was the puzzle piece he had looked for. He felt like the day he meet her he had come home. I asked , what is her age, how long have they been married, what are her favorite colors and flowers. He hadn’t given that information and he hadn’t left a number to call back. He just said he would pick them up at five. I was nervous. He had said the cost wasn’t an issue. I started creating and then hesitated, wishing, I knew more about this lady. I took a deep breath and thought, what would I want for Valentines flowers. I started again and thought of my husband, and created the design of my dreams. Finished, it sat on the case all afternoon. Customers ooh and aah for it. Five o clock and we are closing and still no man shows to pick up the arrangement. I’m worried. I know it is closing time. It had been a very long day and yet, I couldn’t leave without delivering this arrangement. I called my husband and told him I would be late. He said, I’ll come down and wait with you and later we can celebrate with dinner. Thirty minutes later, still no customer pickup. I opened the shop door to my husband and he said Happy Valentine’s Day Sweetheart. And he smiled with his eyes. And then I realized the man who made the call had been my husband.

Hoppin’ Johns …Happy New Year!

Peas

 

Eating black-eyed peas on New Year’s has been considered good luck for at least 1,500 years.

According the Talmud written around 500 A.D., it was Jewish custom at the time to eat black-eyed peas in celebration of Rosh Hashanah, the Jewish New Year. Possibly the tradition arrived in America with Sephardic Jews, who first settled in Georgia in the 1730s. What we do know is that peas and cornbread still grace the tables of Southerners on the first day of every year.

The humble nature of the black-eyed pea is echoed by the old expression, “Eat poor on New Year’s, and eat fat the rest of the year.” Another tradition to eat black eyed peas on News Year is that the dried beans loosely resemble coins, and as the dried beans greatly increase in volume, they symbolize increasing wealth. A lot of people closely associate good luck with monetary gain. That’s where the greens come in. You always eat a side helping of greens with your peas . Cornbread is added to the Southern New Year’s meal, and a well-known phrase is, “Peas for pennies, greens for dollars, and cornbread for gold.”  Grandma tells her version of Black Eyed Peas and shares her recipe.Take a look.

For this Carolina Girl, black eyed peas and cornbread are just plain good eating . And tradition in our home is I add a dime in the pot and whoever has the dime in their bowl can expect very good luck in the coming year. And to keep the festive spirit of New Year’s Eve into the new year, mimosas are served . Toast to 2016. May you have happiness, wealth, luck and know the Grace of God! Cheers!

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  Pour a little of the juice of those delicious peas  over your cornbread or onto your plate to sop up with your cornbread because this is delicious! The juice is known as “potlikker” or “pot liquor” by the fancy folks!