Sunday Brunch Quiche
Brunch is good any day, but Sunday Brunch is special. A day of reflection and worship. A day of visiting family and friends. I look forward to Sunday Brunch, especially with the weather becoming springlike. I found a recipe recently that I rate excellent. It is a recipe from Southern Living and it is not only healthy but delicious . It is a perfect for a springtime brunch. It has asparagus, spring onions and feta as its main ingredients. With Easter Brunch coming, it certainly will be a great addition to your menu . And it is easy to make in thirty minutes.
Asparagus, Spring Onions and Feta Quiche
2016-02-27 18:48:36
Serves 6
called Aunt Rose's Quiche
Ingredients
- 1 pkg. refrigerated piecrust
- 2 Tb salted butter
- 2 cups thinly sliced spring onions
- 1 bunch fresh asparagus, trimmed and cut into one inch pieces
- 2 tsp salt
- 3/4 tsp pepper
- 1 cup heavy cream
- 8 large eggs
- 2 Tbs thinly sliced chives
- 2 Tbs chopped parsley
- 1/8 tsp nutmeg
- 3/4 cup crumbled feta cheese
Instructions
- Preheat your oven at 425 degrees. Roll out the piecrust and fit into a 10 in deep dish dish. Bake this for 14 minutes with piecrust lined with foil and pie weights inside. Remove the foil and weights and continue to cook for another10 minutes at 350 degrees.
- Meanwhile, melt butter in medium skillet. Add onions, and cook about 10 minutes and then stir in asparagus, sprinkle with the salt and pepper. remove from heat and cool for 5 minutes
- Whisk together cream, eggs, chives, parsley, nutmeg and sprinkle with salt and pepper. Place half of onion mixture about a cup, into the pie shell. Sprinkle with feta cheese. Repeat the layers once and then sprinkle feta on top.
- Bake in preheated oven until set about an hour. Cool on baking sheet about 20 minutes before eating. Yummy!
The Pampered Introvert https://thepamperedintrovert.com/