Easter Dinner

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imageEaster, which celebrates Jesus Christ’s resurrection from the dead, is Christianity’s most important holiday. It has been called a moveable feast because it doesn’t fall on a set date every year, as most holidays do. Instead, Christian churches in the West celebrate Easter on the first Sunday following the full moon after the vernal equinox on March 21. Therefore, Easter is observed anywhere between March 22 and April 25 every year. 

My Easter morning begin with Hot Cross Buns and Hot coffee. I wake at 4 am. Sunrise services at church begin soon. I love making this service. Seeing the sun rise gives me the reassurance that Jesus Christ  indeed was raised from death . How fitting to see “The Son ” rise on Easter morning. After this service, I chat with fellow Christians , glad to have this day to give pause and reflection to our faith.  We will be back in a couple of hours for worship service and afterwards, many of us have guests arriving for dinner to celebrate the day.  Our Christian friends who don’t have family nearby are invited to our homes. Our church family is close and we make sure  all can celebrate with friends on this special day. My traditional Easter Dinner begins with a Honey Basted Ham.   Most of my dinner menu can be prepared the day before, so my Easter Day can be enjoyed with family and friends. When family arrives, they always have a side dish. Our table soon becomes a feast fit for a king.  The children have their annual Easter Egg Hunt  in the back yard and hurry in with their baskets full of eggs to count,  to see who wins the big prize chocolate bunny. No one goes home empty handed. They are miniature bunnies for anyone who looked for eggs. Enjoying family and friends at Easter makes such a  special day. We gather around the table, hold hands and give God the Glory for his Beloved Son who is our Lord and Savior.  Wishing you all a very Blest and  Christlike Easter. 

 Spring Brunch Menu

Honey Basted Ham from My Recipes

 

Deviled Eggs

Deviled Eggs by Sandra Lee

 

All you need is a few minutes of prep before throwing these beautiful carrots in the oven to roast. Get the recipe at Damn Delicious.

Glazed Carrots by Country Living

Fresh green beans elevate this country classic to the urban palate. The beans can be blanched and refrigerated the day before. Toss them with good-quality bread crumbs on the day of the meal, and heat through. Recipe: Fresh Green Bean Casserole

Fresh Green Beans by Country Living

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Easter Tablescape by Southern Living

Gallery 1456349108 Wdy040116 Easter CenterpieceHappy Easter from Woman’s Day

 

Easter Eggs

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Easter eggs

Imagine a room filled with 55,000 chocolate Easter Eggs wrapped in purple foil all ready for delivery.   The smell of peanut butter and cream cheese together with melted chocolate . That is what you will find at the Kernersville First Presbysterian Church each Easter season.  Volunteers from the church begin the Lenten season hand dipping chocolate Easter eggs.  This is an annual fundraiser for the church and the monies from the 45 cent eggs have offered financial support to various charities  in their community.  In 2015 they  provided support to:  Kernersville Police Department’s Camp for Kids, Kernersville Fire Department’s Safety Seat Program, Crisis Control, Next Step Ministries Battered Women’s Shelter, Kernersville Local Schools Gift Cards for Student Needs, and Kernersville Library for Children’s Books.  The Egg Ministry also  provides support for First Presbyterian’s Scholarship Fund and Youth Mission activities.    

Church ministries throughout North Carolina have their Easter egg hunts and Chocolate ministries, but Kernersville Presbysterian  is known statewide.  The orders for eggs begin in January, from people from all over the state.  You can even order them online and have them shipped. Their recipe is a secret.   I have tried several chocolate Easter egg recipes through the years and I have my own favorite. It has the added ingredient of cream cheese combined with the chocolate that makes the inside so creamy and light. So if you are not able to order your eggs in time from the local church, try this recipe at home.  Personalized it with your special love one’s names.  They are delicious and they won’t last long.

 

 

 

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Chocolate Peanut Butter Easter Eggs
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Serves 24
The secret ingredient is the cream cheese and Girardelli chocolate.
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Ingredients
  1. 1cup creamy peanut butter
  2. 4oz cream cheese
  3. 1cup powdered sugar
  4. 1tsp vanilla
  5. 1oz Ghirardelli® Dark Melting Wafers
  6. 4oz Ghirardelli® White Melting Wafers (optional, for decoration)
  7. food coloring (optional, for decoration)
Instructions
  1. Line a baking sheet or tray with waxed paper. In a large microwave-safe bowl, combine peanut butter and cream cheese. Microwave, uncovered, on high (100% power) for 30 seconds or until mixture is slightly softened, stirring once. Stir in powdered sugar. Shape the peanut butter mixture into egg shaped ovals using an egg shaped tablespoon. Place balls on the prepared baking sheet. Cover and freeze for 15 minutes or until firm.
  2. Place Ghirardelli® Dark Melting Wafers in a microwave-safe container. Microwave at half power or defrost setting for 30 seconds. Stir thoroughly (product keeps its original shape until stirred). If not completely melted, continue to microwave at 15 second intervals and stir until smooth. Overheating will cause wafers to burn.
  3. Using a fork, dip eggs into melted mixture, allowing excess to drip back into bowl. Place dipped eggs back on baking sheet. Chill for 30 minutes or until firm.
  4. For decoration, melt Ghirardelli® White Candy Making wafers in a microwave safe container (follow directions above). Pour into piping bag and decorate as desired. Food coloring can be added to wafers to make Easter colors.
  5. This recipe can also be reversed, using the White Candy Making Wafers for the Eggs and the Dark Wafers for decoration
https://thepamperedintrovert.com/

Tabletop Fire Glass Pit

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Source:Pinterest
Source:Pinterest

Spring is here!  Spring Mornings in Carolina are beautiful. Waking up before the sun rises and you see the mellow moon casting its light through shades of pinks. As the sun shows it glow, for about an hour you can see the sun and moon . The moon fades away in white. And the sun lights the horizons with streaks of gold, pink, and blues. Sunrise and dusk are favorite parts of your day in Carolina. The air is still a tad nippy . You can bundle up with your cup of coffee and enjoy the view . I like sitting by a fire. i saw an idea on Pinterest I just had to try.  It is a FireGlass Pit. It was so easy. I only needed three items. A terracota pot, three cans of sterno and couple of bags of fire glass. Just what is fire glass? It is glass that has been crushed,  tempered and the edges are smooth. It doesn’t combust or leave an odor. 

File:Flying Blue Sunrise.jpg

 

 

So how do you create your own tabletop pit ? Take your three sterno cans and place in your terracota bowl. I make a triangle shape . Add your fire glass. Completely surround your cans with the fire glass.  Fire Glass comes in assorted colors, so you have options on accenting your table. I love the blue. Watching the fire reflecting off the glass makes me feel cozy and the heat is just enough to warm the air while you enjoy the sunrise and your cup of coffee. It is the best way to start your Carolina morning.

Garden Cloche

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ClocheRemember as a child learning the difference  between an aquarium and  a terrarium. I went right from minnows in a glass jar to wanting the glow in the dark  fish in an aquarium. I remember bringing home the square glass container.  The fish survived the trip home in the plastic bag, but after a month of sporadic feedings and not maintaining the water temperatures needed, my little glow fish went to the other side and I was left with an empty container.  I felt I had let my fish down, and as a eight year old, I felt like it was the end of the world.    My Dad came to the rescue.   He said , “why don’t you try making a terrarium with your empty container?”   I didn’t know much about terrariums; certainly no more than the I did about aquariums.  I was unsure, but dad boasted my interest . I went to the local library and found a book on terrariums.  It seemed pretty easy.  I needed pebbles, small charcoal , potting soil and plants. Once you plant them in the glass container, you put a lid on it and watch your plants grow. 

I created my terrarium and loved the way the plants seem to grow overnight. Some mornings I wake and there was condensation on the sides and I remember the book saying to open up the top to “let the fog lift.”   I came in one day and saw something moving in the terrarium.  It was a little turtle. My Dad had put him in there.  I now had another mission. We took a little shell and fill it up with water and found what little turtles needed to eat.   I kept my terrarium for three years.  The little turtle grew and he seemed very happy . He definitely thought he was human.  Eventually my passion for terrariums subsided and other passions came into my life.  I decided to let my turtle go. He crawled away into the water of our ponds. 

This favorite memory stayed with me.   Loving floral design and gardening has always been my passion. And I love what you can do with plants under glass.   If you don’t have a green thumb, this is the ideal planter for you.

Interior Decorating Ideas Indoor Plants 2

Create Your Garden Cloche

 

 

There are so many pretty and versatile miniature terrariums available.  Your local nursery/greenhouses make it easy.  They have potted plants that favor living in low light and under glass.  Also there are even kits available from Amazon that give step by step in creating your garden.

Garden cloches make a beautiful gift for that special someone.   And you will want to have your own. 

Herbs and Essential Oils

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Essential OilsGrowing up in rural North Carolina I was surrounded by farms and fields. My family operated a Bed and Breakfast, which was called The Gatesville Hotel.

This home had 33 rooms with five baths and three stairways. My mother and her help cooked breakfast daily for the visitors. The huge dining room table was always set by afternoon for the next day. 

We had our own garden. It was over an acre. Fresh vegetables and fruits were planted by the seasons.   In a corner of the acre of the garden was my Mother’s herb garden.   The perimeter was surrounded by flowers and the rows of herbs had little stakes with their names on them.  

The menus for breakfast changed according to the seasons of the garden. 

In the back pantry, which was a large room with windows and shelves built between the windows was the oils and herbs table. On top of this table was measuring spoons, pretty little glass bottles, and a recipe book from Rodale. My memory of this room was the aroma from the herbs. My nanny and I picked the fresh basil, peppermint, rosemary, lavender, etc, early in the mornings, while the dew was still on the leaves. She would separate the herbs on the table. Some of these were used in recipes and others were mixed with carrier oils to put in the baths with the linens. I enjoyed watching my mother and Ms. Hattie working at this table. The book they used for recipes was well worned. When they would leave the table, I would sit at it, pretending I was mixing too. I spent plenty of playtime at this table

So throughout my life, I have had an interest in herbs and their value in our lives. I learned that besides being used in our foods, that they had medicinal and healing purposes and even natural ways of cleaning and insect repellants.

 Besides all the benefits of natural herbs and oil, I simply enjoy watching them grow and the aroma of the garden.

 A little bit of history about herbs

Essential oils and herbs have been used since civilization. Myrrh was used by the Ancient Grecians and Romans to heal wounds and as an anti-inflammatory. During the outbreak of the Bubonic Plague in the 12th Century, Cinnamon, Ginger and Sandalwood served as lifesaving antibiotics. In the 1920s, French Chemist Rene-Maurice Gattefosse was badly burned in an accident in his lab and he found that by dipping his skin into lavender, he eliminated infection and prevented scarring. Studies show essential oils from herbs have antiseptic, anti-inflammatory, antibacterial, antifungal and anti-parasitic properties. It only takes a few drops to have an effect when using them.

Essential oils are super-concentrated. It takes about 16 pounds of fresh peppermint leaves to produce an ounce of essential oil. These oils are the active ingredients and flavor additives in many kinds of everyday products , candies, syrups, toothpastes, mouthwashes, cleaning products, skin creams, lip balms, shampoos, bath salts, and soaps. Essential oils even give flavor and aroma to the spices that you use to add zest to your cooking, such as cinnamon, allspice, and nutmeg used for apple cider, pies, and baked goods.

And essential oil and herbs are used to relax and refresh our bodies. . The healing and holistic medicinal properties of essential oils have been known to treat everything from minor colds to diabetes.

On my sidebar you will have more information on Essential Oils and their benefits. You can also order online a great resource book. I use the   The Essential Life“. Like the wore torned book in my Mother’s pantry, I find recipes and uses of the herbs from my garden in this beautiful illustrated book.

 

 

 

Carolina Coleslaw

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North Carolina is known for its barbeque.  We love it so much we even have an app where to find the best bbq.   And you can’t eat it alone.  Carolina is known for its many different recipes of coleslaw.  There is creamy slaw, Asian slaw, milk slaw, vinegar slaw.  I have tried them all and my favorite is just too simple to make. You don’t have to pull out the handy grater or marinate it overnight.  It is another Sandra Lee moment.  My mother would call me out on it. But I swear by this recipe and know once you try it, you will put it in your recipe book.

Carolina Coleslaw
Semi Homemade ColeSlaw
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Ingredients
  1. 1 pound of bag shredded coleslaw mix
  2. 2/3 cup mayonnaise
  3. 2 TB sugar
  4. 2 TB apple cider
  5. 1 TB fresh parsley
  6. 3 green onion, finely chopped, save a little for the top of the coleslaw
  7. 1/4 cup of very fine chopped red pepper, and save a little on the top for garnishing
  8. 1 tsp salt
  9. 1/2 tsp pepper
  10. Put coleslaw mix into a large bowl .
  11. In another blow, add mayonnaise, sugar and cider vinegar. Mix well to make a dressing . Pour the dressing into the coleslaw mix and combine. Add the parsley, green onions , red peppers, salt and pepper.
  12. Refrigerate until ready to use.
https://thepamperedintrovert.com/
And thinking of the handy grater. I realized   gone are days of the hand grater.  We all have one still in our pantry. And it is way in the back. With blenders and choppers, the handy grater doesn’t get the appreciation it once did.    My grater was a gift when we married and I would never part with it. So instead of it hanging alone in the back of the pantry, I decided to dress it up and display it  in the kitchen.  It got so many compliments, I bought several , YES, I bought several, to decorate for gifts.  You never know what and when you are inspired by something.  The handy grater is now back in demand in a new way.

Grater

 

 

 

 

 

 

Bunny Ear Napkins

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image It’s spring! Fresh flowers are the best and easiest accents for Easter. They make a table come alive. There are so many table linens and napkins in spring colors. It is hard to choose. 

Easter Zig Zag Tablecloth

Source: Joss and Main

Personalised Colour In Easter Tablecloth

Source: Create Your Table Linens

A favorite of mine is to make bunny ears with the linen napkins. They look so adorable gracing the table for Easter. Just how to make them is easy.

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Source: Bunny Ears

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Fold the napkin in half and then in half again, forming a long rectangle.

Fold the right and left sides down to meet in the center, forming a point at the top.

Fold the bottom corners up, also meeting at the center.

Fold in the side corners so that they meet in a point. Your napkin should now be in a kite-like shape.

Very gently turn the napkin over and fold the top point downward.

 

Gently turn the napkin back over.

Roll the right side of the napkin over, a bit past the center point.
Fold the left side over and tuck it into the pocket on the right side.

Stand your napkin bunny upright. You may need to adjust the bottom to form a base.
Fluff the bunny ears and position the napkin on your plate.

There you have it. Cutest little bunny ears ever.     Happy Easter !

 


Easter Tablescapes

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TablescapesBring the fresh look of spring to the dining table. Easter says pinks, yellows, lilacs, lively greens, little rabbits, chicks and jellybeans. Just displaying one large bunny with a bouquet of daffodils says SPRING has arrived. Once you add festive dishes and linens,  all is left is the menu.  And that is easy. A make ahead breakfast casserole with fresh fruits and cheese can be prepared the night before.  You are able to celebrate Sunrise Service and  be back home in time for an easy morning brunch.  Check out these table settings for ideas. The simple tulips in lavender colors  with the colored eggs are so pretty.  For more ideas, please visit this link.   Also MY  Pinterest  Page  has lots of ideas for spring and Easter. 

Atmospheric create table decoration for Easter                                                                                                                               Source AVSO.org

Atmospheric create table decoration for Easter                                                                        Azaleas with the moss on the rustic table make a beautiful contrast.

Atmospheric create table decoration for Easter                                              Doesn’t this just scream simple and clean . What a happy feeling you get with this tablescape.

Atmospheric create table decoration for Easter                                                                                      Fresh Primrose Setting   Source of pictures : Avso.org

Atmospheric create table decoration for Easter

                                                                                                              Cock a Doodle Do

On the Go Travel Games

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imageTraveling long distances alone is fun. The phone is off. You have your own music or book playing. You take the back roads to your destination. You stop along the way at a local diner and have their special for lunch.  And they will always have sweet tea and chocolate pie on the menu. It may take twice as long to arrive, but you actually feel rested from your drive. 

When you are traveling with kids and some adults, it can become tiresome to those backseat drivers.  I learned along time ago to keep an ample supply of games on the go. The internet and iPhone are slowly taking over the backseat, but every once and while, the backseaters just want to enjoy the ride and play a travel on the go game.  The all time favorite is travel bingo.  I picked two sets up at the local Cracker Barrel. One set is for the rural roads and the other set is aimed for interstate roads.  They are a lot of fun and we even have made bets on who was buying dinner on the loser.  The interstate and rural bingo  can be found here
  
   

Auto Bingo Green

 

Another fun on the go game is Uno. This game can go on for quite some time.  You made have to pick up where you left off when you stop for lunch. There is also a lot of deciding who gets the next draw.  You can find it here.

 

Mattel Uno Card Game Car Fun Portable Travel Family Games Glitterstarz 1210 05 Glitterstarz@9

My favorite is hangman. I can’t actually play because I am usually driving, but I can’t help myself in wanting to spell the words.

 

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Of course the favorite of the guys is battleship. The back seat gets rather loud with this game. I just turn up my music . That works every time.  The best part of the trip is family and friends are enjoying the ride .  

 

 

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Make-up Travel Tips for Carry-Ons

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Traveling long distance flights are tedious. Within six hours of your flight, you are so restless. When booking flights , I look for flights that correlate to my body rhythm of home.  even though the flying time zone is day, my body says good night. With that in mind, my booked flights are planned that I will fall asleep naturally after  6 to 7 hours into the 18 hour flight. The first hours are usually layovers and flight changes and by 8 hours into the trip, I am settled for the flight over the ocean, whichever one it might be.

After dozing awhile, you need a break, whether it is to walk up and down or just make it to the restroom, you need to move your legs.  And there are certain items you NEED in your carryon.

 Purchase all travel size items. Make it easy on yourself as you go through customs. Have items in a clear plastic container. Remember the rule   3-1-1 of   TSA.  All liquids must be in a resealable  container that is 3.4 ounces or less and  all containers must fit in one clear, plastic, resealable 1-quart-sized bag.  Simple .

Confiscated in Carry-On Luggage

For more information on what can be in a carry on,  check out this great site.

Your non liquid items can be carried on have no limits You can organized them in your bag as you normally would. For faster moving through customs, I have separate clear bags and lay them both (liquid and non-liquid) in the container with the items I don’t want x-rayed.  I found it goes much more smoothly.

What’s in those bags ?    Travel size toothbrush and paste, mints, facial wipes with cleanser, baby powder, stick deodorant,  moistures, lip balm,  mascara, small hairbrush and tieback for hair. A scarf or roll-up ball cap helps if your hair just won’t cooperate and sunglasses.  That’s it. Knowing the flight is just for getting to your destination, all you really need are the essentials that will help you survive till you get to your room.

What other items make traveling easier ?  This post is packed with items to carry you through your flight and stay. Check it out, if you have time.

Charming Italy

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Italy.  I was told before going to expect the unexpected.  And believe me, that is true.  Our destination was Pistoia  It  is a small city and within an hour’s drive from Florence. The streets of downtown are very very narrow and no thru traffic is allowed into the downtown of the historic section. This historic town is well preserved and there was much to see and visit. I knew I wouldn’t be able  to see it all, since my visit was short and business. Being an outsider, I noticed immediately that I was watched. When I introduced myself as an American, people became curious and asked me questions about America. They only see Americans as what they find on the media. Their images are Americans are rich, fast paced, and techy savvy.   I didn’t  fit any of these adjectives.  They do watch everything you do and how you do it, which didn’t surprise me, as in Qatar , I had the same experience.  But it did surprise me.   The people are friendly if they think you have money.

Italians love to be outside and there are outdoor markets and cafes throughout the streets of Pistoia. Italians dress very well.  The wines are fantastic and sitting in the cafes is actually a leisurely past time for them. This is much the same as in Qatar, only the men sit together with chia . Here in Italy, it is wine and men and women sit together. Italians are loud. They yell and are very animated. That is saying it kindly.  

For me sitting in the ancient piazzas and seeing the beautiful works of art were breath taking. Pistoia is pretty. It is off the beaten path, which made it even more attractive to visit. The historic center of town is accessible by foot, which was great. I set my sights on the Cathedral of San Zeno. On the flight over, I had been researching what to visit. The Cathedral and the Bell Tower were on my list. I also wanted to visit the Pistoia Underground. It is a guided tour and I had to buy my ticket inside a hospital.  Underground, you see the smallest amphitheater in the world. The medieval washhouses and ancient mills. Simply amazing. The best of this tour was seeing the old entrance of Pistoia.

Pistoia Underground Museum: Source:Underground Pistoia

Entering the Cathedral of San Zeno , I felt humble. The frescoes are simply break taking and look so alive , even after all the centuries. I was thinking as I listened to our guide, how many had walked this hallway and entrance to the altar for communion , celebration, worship.  Another perceptive of origins and where we are as a people today. Is today  any better than in the tenth century ?  So much was explained in the tour, I couldn’t begin to write it all as I was mostly absorbing the magnificent of the cathedral.  If you want to know more about the history, please check out this link.

Of course, you can’t leave Italy without have gelato. The shop was called  Gelateria Voronoi and we had the pistachio flavor.  Lunch was at La Bottegaia.  If you are a traveler that loves the path less taken and have a love for mystery, this town is the perfect visit. It is full of history and the old blends into the new.

Now back to the states.

Crossing Countries  Global Peace.

Categories: Ponderings

Tags: ,

Carolina Girl from Smithfield

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Ava gardner  

There is a song about Carolina Girls.  My husband said he heard it long before arriving in Carolina. When you are born and raised in Carolina, you grew up hearing the song by General Johnson. It goes like this.  Carolina Girls, best in the world. 

CAROLINA GIRLS
YOU’RE SO FINE GIRL, YOU’RE ONE OF A KIND SWEET CAROLINA GIRLS

CAROLINA GIRLS ,SWEET SOUTHERN PEARLS
YOU’RE SURE ENOUGH TUFF GIRL, I CAN’T GET ENOUGH OF SWEET CAROLINA GIRLS

I LOVE THE WAY YOU WALK. I LOVE THE WAY YOU TALK. YOU’RE SO FINE GIRL, YOU’RE ONE OF A KIND SWEET CAROLINA GIRLS

CALIFORNIA GIRLS ARE s  Y AND NEW YORK GIRLS ARE TOO
BUT CAROLINA GIRLS GOT GOOD LOOKS AND SWEET PERSONALITY TOO

CAROLINA GIRLS ,SWEET SOUTHERN PEARLS
YOU’RE SO FINE GIRL, YOU’RE ONE OF A KIND SWEET CAROLINA GIRLS , Sweet Carolina Girls

And a Carolina Girl is all that.  If you happen to be traveling through Carolina, you want to visit Smithfield NC.  Not only is it  the home of great  BBQ and a new  brewery, but it is the birthplace of Ava Lavinia Gardner.  If you are 50 and older reading this post, you know Ava Gardner. If not, her story is a larger than life story. She was born in Grabtown NC, about eight miles from Smithfield. Grabtown  is just a crossroads in Carolina. She grew up Baptist and family oriented. Her family owned a sawmill and a farm.

In the summer of 1940, Ava was allowed to visit her married sister Beatrice in New York City, and the trip altered her life. Struck by his sister-in-law’s unspoiled beauty, Beatrice’s husband, commercial photographer Larry Tarr, persuaded her to pose for a series of portraits. After he placed one shot in the window of his studio, it was spotted by a messenger from MGM who presented himself as a talent scout. Tarr saw through the ruse, but he eventually sent another group of photos to the talent office at Metro.   Her life soon  belonged to the movies and MGM.  Her story of Carolina Girl to the most beautiful woman of that time has been told and written many times over.  While her career took her all over the world and she lived away in Europe for 30 plus years, her roots remained in North Carolina. Her wish was to be laid to rest in her hometown at death and the ceremony be private.  In keeping her legacy alive, a museum dedicated to her was established in Smithfield, NC.

Ava Gardner Museum

When you visit in Smithfield, be sure to stop by the Double Barley Brewing also.  It is a great tap room and before leaving grab a plate of bbq and slaw.  Don’t forget the homemade chocolate pie.  “It hits the spot.”

1812 on the Perquimans

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Perquimans County of North Carolina.  Its Indian meaning  is “ Land of the Beautiful Women.”  It is nestled  on the coast of North Carolina surrounded by the Albemarle Sound with Yeopim , Little River and Perquimans River snaking their way between the fingers of land.  It has over 100 miles of shoreline. It is tranquil,  quiet and serene.  

Along the Perquimans River on Old Neck Road, you will find a home that holds many hospitable memories and still is active as a Bed and Breakfast. It is the 1812 on the Perquimans. This beautiful two story home had been in the Rascoe family over 200 years. It was known as the Fletcher-Skinner-Nixon House.  In the early 1990’s, the mother of Peter Rascoe asked him would he save it. Peter and his wife, Nancy, were up for the challenge. In fact, they did most of the restorations.  Ms. Nancy, as I like to call her, was a teacher, but had stopped working outside the home to help her husband with the restorations.   However the part of Ms. Nancy that loves to share, inform and teach never left her .   She loved the home and she wanted others to see it’s beauty and an idea blossomed. A cousin suggested to Ms. Nancy to offer an etiquette camp for children.  She thought, “what if the children came and had a party as Gone with the Wind? She could teach etiquette , making it a fun experience. She would add swimming, canoeing, tennis and croquet.

The first etiquette class was in 1993. It was a handful of girls. Ms. Nancy led the classes and sports. Her husband, known as, Big Peter, cooked. A friend taught the Bible study and Miss Blue, the sweetest , most charming lady of the area, helped at the inn, cleaned and played the piano. The Racsoes were in their sixties  and they loved the young energy in the home.

1812

My thoughts of Ms. Nancy consist of her genuine fondness of others.  She has a keen sense of humor  and her sincerity shines.  Anyone who knows Ms. Nancy  soon appreciates her outlook as a Southern Lady and her Nancy-isms stay with you long after you depart from 1812.   Some of her sayin’s are on folding a towel… “Inside to inside, flip over and don’t let the tag show.” On how to say “washrag”… It is a bath cloth.  On how to say trashcan…. It is a wastebasket.  On eating soup the proper way…”Out to Sea and back to me.”  And how to shake a hand … “No wobbly fish”.

1812 on the Perquimans is still active. Much has happened since 1993. Big Peter and Ms.Blue have passed .  A nanny that visited along with one of the girls years ago is now with Ms. Nancy . Ms. Sitterson and others help Ms. Nancy in keeping the school active.  Ms. Nancy is still teaching and sayings her Nancy-isms.  The children leave with knowing how to place a napkin, set a formal table, play tennis, have devotional , all in the setting of a Gone with the Wind home. 

And before the children leave they know this quote…. Etiquette is today what it has always been. A code of behavior based on kindness, consideration and unselfishness. Something that should not and will ever change.

Perquimans

If you happen to ride through on Hwy 17 in North Carolina, reserve a night’s stay at the 1812 on the Perquimans. The reviews are all 5 star and you will enjoy the experience of true Southern Elegance.

Queen Sugar

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imageWho doesn’t love a great Southern read ?   Our Southern culture offers stories of tall tales to romantic spins and mysteries unsolved.  If you’re from the South, the fictional characters of any southern book seem familiar . You either have an uncle, cousin or  close family member that resembles the story being told. Stories of southern families  resonates with you because you have lived the story. How many times have you heard your Mother say, I could write a book.   Yep, in the South , we do love our manners and airing dirty laundry is not allowed. It’s just not Southern.  

Recently  I read that Oprah’s Harpo Productions had purchased the screen rights to the book  “Queen Sugar.” Filming has already begun and it will be airing on OWN as a series.  I am looking forward to seeing how they will bring this book alive.

Queen Sugar by  Natalie Baszile took eleven years to write. This storyline developed over time as she visited the South. Her depiction of Louisiana’s Sugar Mills takes you back into where we were and how the South grew.

The story begins  when a daughter inherits a sugarcane farm in Louisiana of 800 areas. 

 

Charley and her daughter arrive from California in time for the summer growing season but nothing could have prepared her for what she was getting into.  Her judgmental but big-hearted grandmother tells her, cane farming is always going to be a white man’s business and she, as a black woman from the South, will not be able to compete.   The summer begins and Charley must balance the  challenges of her farm and the family dynamics of a homesick daughter and her troubled brother and  showing the Southern farmers she can compete and make a profit in the sugarcane business. 

It is a great story of the South and its culture.  You can download it from Amazon on Kindle.

Watch for the upcoming opening of the series on OWN.  

 

 

 

Transferware Florals

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TransferwareTransferware and flowers. I love the combination. Nothing speaks as elegant as redwedge and roses.  Transferware has been used in Southern homes since the big plantations of 1800’s.  It is a carry over from England.  The transfer-printing technique, was developed in England in the eighteenth century .The process permits the application of a printed decoration, using copper plates and tissues onto pottery, china, chintz. English transferware became  extremely popular in the United States ,  a fact that British potters embraced. A number of the major tableware firms produced goods exclusively for the American market.  Specific colors, in particular pink and dark blue were exclusively produced for export to America. Even today  a small area in the north of Stafford County, England, remains the pottery capital of the world.

 

 

Cottage floral in a purple transferware sugar bowl. The only thing better than purple is more purple.

Silks make a nice display in transferware. There are many high quality silks available that at first glance seem to be fresh flowers. This piece is available at Bequiled Again.

Pink tulips & red transferwear!:

This simple and elegant arrangement was uploaded  from Pinterest.

When designing in transferware, you are thinking one large bloom in the center as a focal point. Then build around it with smaller blooms. Greens or foliage is placed in between for the eyes to rest, accenting the blooms contrast.  The foliage also supports the back and sides of an arrangement. A container or vase should be chosen in proportion to the flowers. Put big, showy peonies in a big vase, and delicate lily-of-the-valley in a dainty, old-fashioned crystal or china vase. Is your floral arrangement going to be sitting against a high wall  or will be seen from all sides ?  Think about where the arrangement will be displayed.

Transferware adds a touch of softness to any area it is displayed.

As much as I enjoy arranging flowers, I  love even more the smiles when I give the arrangements away.  I’ve enjoyed giving bouquets to my elderly friend who lives in a nearby nursing home, a birthday bouquet to a friend who moved to an condo and no longer has a garden of her own, and the surprised happiness when giving a design to employees of a local hospital.

I love fresh flowers. You can achieve your own cutting garden, if you’re gardening space is limited. Plant pots full of peonies and hydrangea. They make beautiful accents to any outdoor patio or apartment balcony. Peonies and Hydrangea have multiple blooms and will give you several bouquets through the summer.

My cutting garden has mostly pink, purple and white, because I like those colors. I plant a few annuals in our front garden bed, to fill in the gaps around the perennials, so some years we also have shades of soft yellow from the perennials.

You also need greens in a cutting garden. Plant varieties of hosta and  ferns. They  grow easily along the shady side of a house. Hosta comes in a variety of shades of green, from a blue-gray to a brilliant lime green, to striped, and it’s fun to combine the right shade of hosta to complement the flowers in a bouquet. I love the gray-green hosta leaves against our palest pink flowers, while the lime green hosta leaves look gorgeous with dark purple lavender. And hosta is hardy. In North Carolina, wax myrtle is indegious to the area and it lemon scent and hardy wood added to the design gives a deeper texture of blends. 

Pick  plants you love. That sounds obvious, but there are fads in garden plants just as there are in everything else. If you like a plant , plant it , nourish it and bring it inside. It is your garden.  Enjoy the rewards and show off your beautiful transferware bouquet.

Visit Carolyn Aiken page on Pinterest for many great ideas.

Sunday Brunch Quiche

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Quiche

Brunch is good any day, but Sunday Brunch is special. A day of reflection and worship. A day of visiting family and friends.  I look forward to Sunday Brunch, especially with the weather becoming springlike. I found a recipe recently that I rate excellent. It is a recipe from Southern Living and it is not only healthy but delicious . It is a perfect for a springtime brunch. It has asparagus, spring onions and feta as its main ingredients.  With Easter Brunch coming, it certainly will be a great addition to your menu . And it is easy to make in thirty minutes.

Asparagus, Spring Onions and Feta Quiche
Serves 6
called Aunt Rose's Quiche
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Ingredients
  1. 1 pkg. refrigerated piecrust
  2. 2 Tb salted butter
  3. 2 cups thinly sliced spring onions
  4. 1 bunch fresh asparagus, trimmed and cut into one inch pieces
  5. 2 tsp salt
  6. 3/4 tsp pepper
  7. 1 cup heavy cream
  8. 8 large eggs
  9. 2 Tbs thinly sliced chives
  10. 2 Tbs chopped parsley
  11. 1/8 tsp nutmeg
  12. 3/4 cup crumbled feta cheese
Instructions
  1. Preheat your oven at 425 degrees. Roll out the piecrust and fit into a 10 in deep dish dish. Bake this for 14 minutes with piecrust lined with foil and pie weights inside. Remove the foil and weights and continue to cook for another10 minutes at 350 degrees.
  2. Meanwhile, melt butter in medium skillet. Add onions, and cook about 10 minutes and then stir in asparagus, sprinkle with the salt and pepper. remove from heat and cool for 5 minutes
  3. Whisk together cream, eggs, chives, parsley, nutmeg and sprinkle with salt and pepper. Place half of onion mixture about a cup, into the pie shell. Sprinkle with feta cheese. Repeat the layers once and then sprinkle feta on top.
  4. Bake in preheated oven until set about an hour. Cool on baking sheet about 20 minutes before eating. Yummy!
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Living by Logic

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Micah 6:8Living by logic. As an adult, we have decisions to make.Daily you hear the media, politicians, leaders, social media everydayers, voiced their demands and opinions upon others .

As we say in the South, everybody has one, an opinion. Some more loudly and obnoxious than the other. Some never saying their opinions, they just live their opinions.  Why does someone have a certain opinion? What drew them to that opinion?  Logic.

In Genesis, it is noted two accounts of creation. And in reading the two accounts , you see opposing sides of mankind’s nature. We see Adam as ambitious . He wants to build, create, produce and discover things. Second creation story shows Adam wanting to have a serene inner character, He is solid in seeing right and wrong. He not only wants to do good, but he wants to be good.   One wants to conquer the earthly world, the other wants to obey the calling to serve in this earthly world.  The two Adams approach their being  in different ways.  What brings them to be in conflict?  Logic.

One is living utilitarian logic and the other by inverse logic. Utilitarian logic  is the logic of economics. Input leads to output. Pursue self-interest. Impress the world.   Inverse logic is a moral logic, you have to give to receive. In order to fulfill yourself, you have to forget yourself. In order to grow your strengths, you confront your weaknesses.  Can the two be reconciled?

Have you ever come met someone who possessed an impressive inner cohesiveness?  They don’t live fragmented, scattered lives. They are calm, settled and rooted.  You may not even notice this person at first,  since you are busy in voicing your opinions and shoutouts. Your opinion demands attention. But when you really notice this person, you see they are kind and cheerful and also reserved. They possess the virtues of humility, restraint, respect and self-discipline. They are dignified when others try to humiliate them. They are restrained when other try to provoke them. But they get things done. You never hear them boast, the nature of self-righteous eludes them.  They seem Christ like.

Someone who has an inner cohesive life doesn’t always live with a conflict-free tranquility. They have the moments others have.  What they recognize is that the first Adam of their being needs to be reconciled with the second.  They achieved their success by surrendering to the struggle to deepen the soul. They found the balance . Their character is formed.

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Psalm 46:5 Print

Please visit this inspiring website.  French Press Mornings.

May your week be filled with the spirit of humility and serving unto others.

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Beautiful Bulbs for Spring

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purple shamrock: Flower Oxalis triangularis , Purple shamrock imageThe purple-leaf shamrock is a low-growing foliage plant for the garden that also makes an attractive indoor plant with its rich, vibrant, purple leaves.  The dark colors blend well and accent the colors of spring flowers. The touch of dark lavender among the bright yellows and whites and blues make a soft contrast in spring floral arrangements. To jumpstart the growth of the shamrock in the spring, you need to start in January. 

Fill three-quarters of the container with potting mix. Set the bulbs (as many as the container will hold) on top, then scoop in more potting mix, to about an inch from the rim. Wet the bulbs with tepid water, then don’t water again until you see growth, in about three weeks. In about eight weeks, you will see blooms. Purple shamrock will grow indoors year-round if you give it three or more hours of sunlight a day and water when it’s dry to the touch. You can replant outside after using the purple shamrock as a spring arrangement. Take the bulbs and plant  outside in April. Outside, purple shamrocks should be planted  areas that are somewhat shaded.  They need to be in the front of the bed to be seen, or they could be in a container that needs season-long color as they are low growing plants. When the weather is warm and there is adequate moisture, the shamrock blooms with small, pale pink, bell-like flowers. By fall, they will have multiplied themselves. Now, it’s time for the big decision.  They can be dug and put into a pot and play the role of an indoor plant during the winter, or it is possible to store them like other summer bulbs in a dormant state and reactivate them in the spring. Because they multiply, you are able to do both.  You can use them year round in the foyer centerpiece and also store bulbs for using in your forced bulbs arrangements for your spring tablescapes.

If the bulbs are going to be stored for the winter, dig chunks of roots and bulbs and gently remove as much soil as possible without having the chunks of tightly packed bulbs break apart. Place into a cardboard box or paper bags and bring into the house until the foliage dies down and dries up. Store the clumps of bulbs in a container like a cardboard box or paper bag and nestle them into a bed of dry sphagnum peat moss. The peat is acidic and it prevents any rots if they should start.  Cool and dark conditions keep them dormant. Please don’t allow to freeze. 

Mixed along with strong colors of greens and white, they make a beautiful contrast.

Most bulbs need a dormant period to bloom in spring.  If you didn’t think to save your bulbs and give them a rest, you still have can have forced bulbs in the spring.  Purchase your bulb plants from any garden center in early spring.  I use already growing daffodils, hyacinths and tulips. 

Forcing bulbs

 

I use a white transferware piece bowl and put a small amount of soil inside. Break the bulbs apart and gently arrange in your container. Once I have arranged my flowers, I had another thin layer of soil, just to secure them . I add reindeer moss as an added appeal. You can also use Spanish moss. Be sure not to overwater as it will rot the bulbs. Just keep the soil slightly moist.

Bunny Bait

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This highly addictive sweet & salty mix is quick and easy to throw together, using popcorn, candy melts, and your favorite combination of pretzels, nuts and candy. Pop your popcorn and mix with your candy coating. Use  5 – 6 cups of popcorn to a 16 ounce package of candy melts.

Bunnybait

Melt candy coating according to package directions and toss in a large bowl with your popcorn. Pour in pretzels , chex mix and springtime mm’s.   Mix until coated and spread the ingredients  on wax paper or parchment lined baking sheet to cool and set.Sprinkle Easter or spring-colored nonpareils on the white chocolate-coated popcorn while the candy coating is still warm.

Serve your Bunny Trail Mix in springtime snack cups or package up in treat bags for gift giving. It makes the perfect gift for kids school celebrations during spring break. 

Store the remainder in an airtight container , if any is left.    Cant eat just one handful ! 

To decorate your bags or small cups, download your personalized tags  for printing at My Sister’s Suitcase .   And check their website. It is packed with DIY and Gift Ideas.

 

Bunny Bribes Bait Tags+copy

source: My Sister’s Suitcase  Free Download